Restaurants - Latest Articles

Sard’In, the first sardine bar in the world

Sard’In, the first sardine bar in the world

A pioneer in its field, the concept dreamt up by chef Antony Germani pays tribute to the sardine. Far from blocking up the Old Port in Marseille - as the French proverb suggests - the star of this unique address has come out of its tin to win over foodies. Focus.
23-02-2016 12:02:00
Maison Nosh, Fast Food for Foodies

Maison Nosh, Fast Food for Foodies

Since its debuts on Rue Espariat, Maison Nosh has come a long way. Established by Julie and Christophe Turle, partners in work and life, this address keeps winning fans with its combination of homemade recipes and designer style.
14-08-2015 17:46:00
Test Our Selection of This Summer’s Best Brunches

Test Our Selection of This Summer’s Best Brunches

Imbued with the tranquility of summer, Sunday mornings now cover everything from indulgent meals to unique experiences. L'Occitane shares its three favorite places for a carefree brunch under the Provencal sun, to guarantee you don’t miss out on any of these special moments.
14-07-2015 14:21:00
Spotlight on Provence’s New Michelin Stars

Spotlight on Provence’s New Michelin Stars

On 2 February 2015, French gastronomy’s famous red guide unveiled the 609 graduates of its 2015 edition. This major event crowned with a star no less than nine Provencal chefs for their cuisine of southern accents.
27-02-2015 10:53:00
La Terrasse de Lurs: Provence on a Plate

La Terrasse de Lurs: Provence on a Plate

La Terrasse de Lurs restaurant, which opened in November 2014, stands at the center of an outstanding site. Its chef, David Arcos, hopes to make it a welcoming place.
09-12-2014 14:43:00
The 13 Desserts of Provence by Armand Arnal

The 13 Desserts of Provence by Armand Arnal

Foodies, listen up! With Christmas fast approaching, Armand Arnal, star chef at La Chassagnette restaurant in Arles, treats us to his take on the famous Thirteen Desserts of Provence, part of the "big supper" of December 24. What a feast!
24-10-2014 14:23:00
Apricot & Almond Tart

Apricot & Almond Tart

In the mood for a sweet break? Virginia Besançon shares the secrets of the Apricot and Almond Tart that she prepares in her restaurant Les Petites Tables in Volx. A guaranteed delight!
23-09-2014 14:58:00
Zucchini Carpaccio with Parmesan & Lemon Olive Oil

Zucchini Carpaccio with Parmesan & Lemon Olive Oil

Not sure what to prepare for your guests? At the head of the restaurant Les Petites Tables in Volx, Virginia Besançon shares a typical Provencal recipe with us that is easy to make. Treat yourself!
23-09-2014 14:52:00
Rouge Guinguette, a Charming Countryside Bistro

Rouge Guinguette, a Charming Countryside Bistro

That’s what the residents in the village of Jouques think! Inaugurated in July 2012 by Christine Charvet, Rouge Guinguette is one of those countryside bistros that has it all. Tastefully decorated, the restaurant offers an enticing wine list and delicious yet simple cuisine.
06-03-2014 16:10:00
René Bérard’s Hostellerie Berard & Spa Hotel

René Bérard’s Hostellerie Berard & Spa Hotel

At the Hostellerie Bérard & Spa hotel, located in La Cadière d'Azur, a charming little village in the Var, the restaurant is headed by the Michelin-starred chef René Bérard and his son Jean-François, and aims to be traditional, Provencal and elegant all at once! Located in a sumptuous setting, the establishment offers gourmet meals and cooking classes.
29-01-2014 10:20:00
The Olive & Artichaut restaurant in Nice or the Art of Enhancing Local Produce

The Olive & Artichaut restaurant in Nice or the Art of Enhancing Local Produce

Gourmets take note! Recently installed in the heart of the Old Town in Nice, the restaurant Olive & Artichaut is one of the new spots not to miss. Here Provencal flavors and local produce work together with subtlety for a "simple, natural and unpretentious cuisine".
16-01-2014 14:42:00
Welcome to Michel Hulin’s Restaurant: La Cabro d’Or

Welcome to Michel Hulin’s Restaurant: La Cabro d’Or

The restaurant La Cabro d’Or is located in a large Provencal farmhouse planted in the middle of a two-hectare park, with a beautiful terrace under the linden trees. Under the direction of chef Michel Hulin since 2001, this generous and open restaurant received a Michelin star in 2002.
10-12-2013 16:14:00
Le Relais de Saint-Ser Restaurant in Puyloubier

Le Relais de Saint-Ser Restaurant in Puyloubier

Majestically located at the foot of the Sainte-Victoire Mountain, this restaurant proposes “bistronomic” style terroir cooking, a subtle mix between the bistro experience and fine dining, orchestrated by the young and talented chef Julien Brun.
22-07-2013 11:57:00
Le Formal Restaurant in Aix-en-Provence

Le Formal Restaurant in Aix-en-Provence

This not-be-missed address in Aix-en-Provence serves “creative and contemporary” cuisine at incredibly good prices, under the direction of the chef Jean-Luc Le Formal, an artist alive with a thousand colors and flavors from the south and elsewhere.
17-06-2013 16:10:00
L’Epicurien Restaurant in Aix-en-Provence

L’Epicurien Restaurant in Aix-en-Provence

A subtle mix of lowbrow recipes and gourmet creativity, orchestrated by chef Ludovic Aillaud, under his wife Laura’s benevolent gaze.
23-05-2013 10:54:00
Italian Pasta Salad

Italian Pasta Salad

This salad brings together much emblematic Italian produce: pasta, of course, and Parmesan, rocket, fresh and dried tomatoes, and mozzarella… An enchanting dish for the eyes and the taste buds. As an entrée, as part of a buffet, or a picnic; every occasion is an opportunity to serve this delicious salad.
30-04-2013 07:00:00
In the Kitchen of Joyce Borgmann

In the Kitchen of Joyce Borgmann

In Oraison, the Oustaou d’Oulivie welcomes lovers of Provence in its two vacation cottages located in the heart of an olive grove. You can also learn about Provençale cooking in the incredible kitchen of the mistress of the house, Joyce Borgmann.
13-10-2012 00:05:00