Goat Cheese Toast

Chef David Arcos presents the apetizer of his Holiday Dinner in Provence
By David Arcos

Recipe - Serves 4

1 Fry the bread in the olive oil.

2 Mix the fresh goat cheese and the crushed hazelnuts with salt, pepper and olive oil.

3 Place the bread on a plate then the goat cheese mix on top.

4 Finish with the spring onion and chives and the lavender honey, and a dash of olive oil.

Ingredients

4 slices of sourdough or einkorn bread

400 g fresh goat cheese

15 fresh hazelnuts, shelled

2 spring onions

I bunch of chives

4 teaspoons of lavender honey

olive oil

Goat Cheese Toast
Goat Cheese Toast

Recipe: David Arcos

 

Photographies Emmanuel Schmitt
Goat Cheese Toast
Goat Cheese Toast

Recipe: David Arcos

 

Photographies Emmanuel Schmitt

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